Go Back
+ servings
One iced cinnamon roll waffle.
Print Recipe
5 from 43 votes

Cinnamon Roll Waffles

These Cinnamon Roll Waffles are fun to make and SO easy too! They look fancy but they're so simple anyone with a waffle iron can make them. Make a dozen in no time at all, perfect as a brunch recipe, or a special Christmas or Thanksgiving breakfast. They're even great for Valentine's Day Breakfast!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Recipe
Servings: 12
Calories: 200kcal
Author: Laura

Ingredients

  • melted butter OR pam no stick spray
  • Frozen Cinnamon Rolls-Thawed
  • Icing Packet Included in the package
  • *Optional* Extra Cream Cheese Frosting if desired

Instructions

  • preheat the waffle maker butter or spray with non-stick as needed, your machine may be well seasoned and not need it, decide for yourself
    A Cuisinart cinnamon roll waffle maker on a wooden surface.
  • while it heats gently flatten 1-2 rolls in preparation for waffling

    A cinnamon roll about to be flattened.
  • A flattened cinnamon roll ready for the waffle maker.
  • when the waffle maker is ready to cook lay one flattened cinnamon roll on in and shut the lid, if you have a double-sided waffle maker you can make two at a time
    A cinnamon roll in the waffle maker.
  • when the waffle maker beeps, the waffle should be done
    Close-up of a freshly made cinnamon roll waffle.
  • My machine took roughly 4-5 minutes per cinnamon roll but you will need to watch yours for the first couple of rolls and see how they are coming out
  • they should be cooked through with a crispy exterior
  • ice while the waffles are still hot and serve with extra cream cheese frosting if desired
  • serve immediately

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 69mg | Sugar: 5g