Prime Rib Quesadillas
Turn leftovers into a feast! Give leftover Prime Rib Roast a flavor upgrade with this cheesy, spicy quesadilla recipe.
Servings: 2 servings
Calories: 1561kcal
Ingredients
- 4 ounces leftover prime rib or steak
- 1 cup shredded pepper jack or other cheese
- 2 Tablespoons diced canned chiles
- 1 10-12 inch flour tortillas
Instructions
- set 12-inch skillet over medium heat
- lay one flour tortilla in the skillet
- sprinkle on some of the cheese
- roughly chop the prime rib or steak into bite-size pieces
- scatter over the tortilla
- sprinkle the diced chiles evenly over the prime rib
- add the rest of the cheese and the last tortilla
- let it cook gently until the cheese starts to melt
- carefully turn it over and cook the other side until the meat is warm and the cheese is melted
- serve piping hot
Nutrition
Serving: 1g | Calories: 1561kcal | Carbohydrates: 191g | Protein: 53g | Fat: 63g | Saturated Fat: 28g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Cholesterol: 85mg | Sodium: 3257mg | Potassium: 669mg | Fiber: 14g | Sugar: 15g | Vitamin A: 453IU | Vitamin C: 5mg | Calcium: 993mg | Iron: 15mg