Grilled Romaine with Truffle Dressing
This Grilled Romaine with Truffle Dressing is the perfect recipe to learn how to grill a salad!
Servings: 4 servings
Calories: 39kcal
Ingredients
- 2 hearts of romaine
- 4 capers crushed, finely chopped *optional leave out if you don't like capers
- 1/4 cup truffle mayonnaise
- 2 TBSP milk
- 1/4 cup parmesan fresh grated
- 2 pinches Fleur de Sel
Instructions
- remove any discolored leaves from the romaine hearts
- cut each one in half lengthwise, keeping the heart intact
- remove any flyaway lettuce leaves
- prepare the dressing by mixing the mayonnaise with the milk and capers, if using
to grill the romaine:
- grill cut side down over medium heat for 3-4 minutes
- then grill cut side up 2-3 minutes
- remove to a platter and drizzled with the dressing, scatter on the shredded cheese and sprinkle with Fleur de Sel, serve immediately
- heat grill to medium high heat
Notes
you're not looking to cook the romaine until it collapses, just give it a little color and some grill marks, so if your heat is too high be sure to watch for that and remove as necessary
Nutrition
Serving: 1g | Calories: 39kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 315mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4983IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg