If you're looking for another option on the smoothie making front you might want to try my Cherry Cheesecake Smoothie, seriously. Fruit meets graham cracker crust and tangy yogurt for a luscious cheesecake taste with less of the fat and calories of a true cheesecake. It's our new favorite, I bet it could be yours too.
1 1/2cupsmilkmaybe more depends on how loose you like your smoothie
3cupsbing or sweet cherriesfrozen, pitted
1/2cupgreek yogurt
1-2teaspoonssugaryou may need more depending on your fruit
3rectangle graham crackers
Instructions
pour the milk in the blender jar(that's what I'm calling it)
add the cherries, yogurt and sugar
blend until smooth, I like to keep going until there's almost no discernible cherry parts left, in other words really smooth
once you've achieved your desired smoothie-ness open it up and have a taste does it need more sugar? or maybe more milk? don't be afraid to add a little more of either and blend again
once you've added sugar and milk to your liking crumble the grahams on top and blend until they are incorporated
serve in chilled glasses if desired
Notes
you may need to add more sugar if your fruit is less sweet you will need a food processor, vitamix, sturdy blender, blendtec or ninja to make this smoothie