Bubble Up Ham and Swiss Bites
Simplify back-to-school lunches! These Bubble Up Ham and Swiss Bites are easy to make ahead, freeze, and pack the perfect hot lunch.
Calories: 1709kcal
Ingredients
- 1 loaf bread dough ready to be used--use your own ready to be used--use your own or buy frozen dough
- mustard we love Guldens
- 1 cup grated Swiss I used Jarlsberg
- 2 ounces deli slice ham use packaged or from a deli case just make sure it's thin
Instructions
- preheat the oven to 350˚
- grease a muffin pan
- divide the dough in twelve pieces
- place each piece in each muffin cup
- dab some mustard on each bread dough piece--use an amount your family will like--I used a little but my husband would prefer a LOT
- sprinkle the cheese evenly over the dough pieces
- roughly chop the ham slices and divide evenly over the cheese
- take your finger and smoosh (technical term) the cheese meat and mustard down into the dough
- give it a little pinch to kind of hold it together not too much you want them to "bubble up" a bit
- bake for 15-18 minutes until browned lightly
- freeze for easy lunch makings if desired
Nutrition
Serving: 1Servings | Calories: 1709kcal | Carbohydrates: 213g | Protein: 68g | Fat: 56g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 136mg | Sodium: 2989mg | Potassium: 239mg | Fiber: 9g | Vitamin A: 896IU | Calcium: 965mg | Iron: 1mg