• To Assemble: break up the ground beef in a mixing bowl
• in a food processor chop the pickles, onions and carrots until finely processed
• break the eggs into the bowl of the food processor add the worcestershire sauce and process for 30 seconds
• pour the chopped veggies on the meat and mix lightly
• add the bread crumbs and slat and pepper mix well but do so lightly
• form into three round loaves that will fit in your crock pot
• place on a cookie sheet and freeze until solid
• place each one in a ziploc freezer bag and press out as much air as possible
• freeze until ready to use

TO COOK:

• you will need one frozen meatloaf
• 1/2 cup of ketchup or chili sauce
• 2 large sweet potatoes or 4 white potatoes--more or less for you family
• place a frozen meatloaf in the bottom of your crock pot
• cover and cook on high 3-4 hours

THEN:

• cover the top with ketchup or chili sauce
• chop potatoes and place around the meat loaf salt and pepper them
• cover and cook another 1 1/2 to 2 hours
• test the potatoes for doneness, once they are done you can turn off the crock pot or set to warm and it will be ready to eat whenever you are