Cat Head Biscuits
To be sure these have neither cats nor heads in them, they are named Cat Head Biscuits because of the relative size and shape of the finished biscuits.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Bread Recipes
Cuisine: American
Servings: 14 biscuits
Calories: 240kcal
- 4 3/4 cups flour divided
- 1 teaspoon salt
- 2 TBSP baking powder
- 1/2 cup butter
- 2 1/2 cups milk
preheat the oven to 375˚
butter a baking sheet covered in parchment paper
mix 4 cups of flour, salt and baking powder in a mix bowl
pour the rest of the flour into a small mixing bowl and set it aside
cut the butter into pieces and add to the flour mix
rub the butter and flour between your hands until they are well mixed
add the milk and stir to combine
dip an ice cream scoop in the extra bowl of flour
then take it, scoop a ball of biscuit dough and drop it in the extra flour
turn it over to cover it in flour
pick it up shake off the extra flour and place the biscuit on the buttered parchment paper and give it a bit of a pat to flatten it
repeat with the remaining dough
this made 14 cat head size biscuits
bake for 20 minutes or until golden brown
Serving: 14biscuits | Calories: 240kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 417mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 273IU | Calcium: 163mg | Iron: 2mg