heat oven to 375°

grease and flour that layer

sprinkle a thin, cotton kitchen towel with powdered sugar and set aside

stir together flour, baking powder, baking soda, cinnamon, ginger, cloves and salt in small bowl

beat eggs and granulated sugar in large mixer bowl until thick

beat in mashed bananas

stir in flour mixture

spread evenly into prepared pan

bake for 13 to 15 minutes or until the top of cake springs back when touched

immediately loosen and turn cake onto prepared towel

carefully peel off the paper or foil, roll up cake and towel together, starting with the narrow end

while it cools make the frosting: beat cream cheese, butter, and vanilla extract until smooth,

beat in 2 cups powdered sugar

add more powdered sugar until desired consistency is reached

then carefully unroll the cooled cake

spread frosting over cake

re-roll the cake then wrap in plastic wrap and freeze

when ready to serve remove from the freezer let sit for 5-10 minutes then slice and serve