Easy Homemade Salisbury Steak Recipe

Close up of easy homemade Salisbury steak in a pan.

4.99 from 68 votes

An Easy Salisbury Steak Recipe to add to your repertoire of dinner-party worthy meals. But hey make it ANY time for a tasty dinner with plenty of leftovers!

Prep Time10

Cook Time35

Total Time45

Course: Recipe

Cuisine: American

Servings: servings

Calories: 423kcal

Author: Laura

Equipment

Ingredients

1 TBSP light olive oil or vegetable cooking oil
1 1/2 pounds ground beef
1 TBSP Worcestershire sauce
2 TBSP onion flakes
1 tsp salt
1 tsp ground pepper
1 tsp garlic granules
1 cup Panko bread crumbs
2 eggs

Salisbury Steak Gravy

1 TBSP butter
8-10 button mushrooms sliced or chopped finely depending on what you like
2 cups beef broth
1 cup water
1-2 TBSP dried onions to taste
3 TBSP corn starch

Instructions

Preheat a deep skillet or medium heat, and add oil
while it heats up mix the beef with the spices, then add bread crumbs, eggs, and Worcestershire sauce
mix until well combined but not packed tightly together
make 12 small patties, you can make oval patties if you like, and brown the patties in the frying pan on both sides
once browned remove to a plate
melt the butter in the same pan, add the mushrooms to the frying pan and saute lightly and scrape up the browned bits
add the broth, and 3/4 cup of water, and begin to bring to a boil
mix the cornstarch with the remaining water
mix a small amount of hot broth with the cornstarch mix
stir all into the gravy mix, whisking smooth
bring to a boil, add the onion flake
taste for salt and pepper add as needed
put the Salisbury steak in the gravy, cover and bake for 25-30 minutes
remove to lid bake five more minutes

Notes

if you're using a gravy mix, use enough for 2 cups of gravy and cut it with one cup of water

add an extra Tablespoon of cornstarch as mixed in above

you're adding water to cut the saltiness of the gravy mix

if you don't mind the saltiness of the gravy by all means use 3 cups of gravy

Nutrition