preheat oven to 375˚

spread the sausage in the bottom and up the sides of a pie pan

bake in the preheated oven and bake for 25 minutes

meanwhile whisk up the eggs and pepper and set aside

in a 2 quart cooking pot melt the butter over medium low heat

add the mushroom and stir, continue stirring until the mushroom release their liquid

cook until soft and tender and then keep warm until the quiche is done over low heat

after 25 minutes pull the sausage crust out of the oven

pour off any extra fat, be careful no need for burns

whisk up the eggs again and pour into the hot crust

bake again for about 20 minutes until the eggs are set, don't over cook

serve in big wedges with a hearty amount of sauteed mushrooms on top