This recipe for Baked Jalapeño Poppers has it ALL going on. First it's LOW CARB but then it has cheddar cheese, smooth cream cheese, crispy topping, all served up in a jalapeño. And you can make them in your OVEN. #keto #lowcarb #lowsugarrecipes #lowsugarsnacks #lowsugartreats #lowsugardiet #ketosnacks #ketorecipe #jalapenopopper #bakedjalapenopopperrecipe #lowcarbsnacksforthebiggame
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Oven Baked Jalapeño Poppers

This recipe  for Oven Baked Jalapeño Poppers has it ALL going on. Spicy cheese, smooth cream cheese, crispy topping, all served up in a jalapeño. And you can make them in your OVEN.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Snack, Vegetables
Cuisine: American
Servings: 24 poppers

Ingredients

  • 12 jalapeños
  • 8 ounces cream cheese softened
  • 2 TBSP milk
  • 2 TBSP sriracha can leave out if you don't like a lot of heat
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cup grated parmesan cheese the crumbly kind

Instructions

  • split the jalapeños and scrape out the seeds and pith and lay them out on a baking sheet
  • mix the cream cheese, milk and sriracha (if using) in a mixing bowl
  • add the shredded sharp cheddar cheese and stir until combined
  • fill the pepper halves with the cream cheese mixture
  • pour the parmesan on a saucer, press each pepper, cream cheese side down, in the parmesan cheese
  • cover the peppers and refrigerate until ready to cook
  • to cook: preheat your oven to 400˚
  • Bake in a 400˚ oven for 15 minutes or until peppers are cooked and top is slightly browned and cheese is bubbly
  • [recipe-video]

Notes

  • use rubber gloves if raw jalapeños bother your hands
  • if you don't like a LOT of spice leave out the sriracha and add more milk if your mixture is too dry
[recipe-video]