Pumpkin Spice Hot Chocolate Mix
This easy to put together Pumpkin Spice Hot Chocolate Mix hits the spot in smell and flavor on these now cool fall evenings. And because it's made with real milk, not milk powder you can make it vegan or allergy friendly with your choice of dairy alternatives.
Servings: 4 serving
Ingredients
- 2/3 cup Sugar use vanilla sugar if you have it
- 2 TBSP Cocoa Powder
- 3/4 tsp cinnamon
- 1/4 tsp fresh grated nutmeg
- pinch ground ginger
- pinch ground cloves
- pinch salt
Instructions
- mix all ingredients
- then sift 2-3 times to remove all lumps
- store in an airtight container
Notes
to make hot chocolate mix 1 1/2 TBSP Hot Chocolate Mix in 8 ounces of warmed milk stir to combine top with whipped cream if desired