3 Ingredient Flourless Chocolate Cake

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This simple cake recipe produces the most decadent chocolatey cake you're every going to try. Dense and moist it's a treasure!!

Prep Time15

Cook Time50

Cooling Time1

Total Time2 5

Course: Dessert

Cuisine: American

Servings: servings

Calories: 476kcal

Author: Laura

Preheat the oven to 350 degrees
grease a 10-inch springform pan then line it with parchment on the inside, pressing it to shape to the pan
On the outside, line several layers of foil to prepare for the water bath during baking, set aside
In the bowl of a stand mixer, whisk the eggs until doubled in size, about 5 minutes
Meanwhile, in a large microwavable bowl, combine the butter and chocolate or choclate chips
Heat for 30 seconds at a time and stir well between each interval, this should take about 1:30-2:00 minutes for the mixture to melt into a smooth, pourable consistency, stir well, let cool until it's time to mix in the eggs
Once the eggs are ready, scoop about one cup’s worth of the eggs into the chocolate, stir well
Pour the chocolate mixture into the bowl of the stand mixer and fold gently by hand until the mixture is combined, fold by scraping around the bowl, then across the bottom of the bowl, and then turn the bowl 1/4 of the way and repeat
when the mixture doesn't have any white left showing it's mixed well enough pour the batter into the prepared pan
place the springform pan into a larger roasting pan and fill with enough water to create a 1-inch water bath
bake in the preheated oven for approximately 40-50 minutes or until the center is just set
allow to cool completely before removing from the water bath
serve with a dusting of powdered sugar and fresh fruits, optional

Store tightly covered in the fridge for up to 3 days