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–+ servings
Spinach and cheese casserole in a white dish with a spoon.
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5 from 48 votes

Spinach Artichoke Chicken Casserole

This hot chicken casserole is filled with cheese, spinach, artichoke hearts and more. The epitome of comfort food, just right for cozy nights in.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: casserole, Dinner Recipes
Cuisine: American
Servings: 12 servings
Calories: 323kcal
Author: Laura

Equipment

Ingredients

  • 8 oz. cream cheese softened
  • 16 oz. sour cream
  • 1 cup parmesan cheese divided
  • 2 cups monterey jack cheese divided
  • 2 cloves garlic mined
  • ½ onion chopped
  • 1 ½ teaspoons salt
  • ¾ teaspoon pepper
  • 4 cups chopped cooked chicken
  • 24 oz. artichoke hearts just canned not pickled, drained
  • 12 oz. fresh spinach chopped

Instructions

  • Preheat oven to 400º
  • In a large bowl, thoroughly combine cream cheese, sour cream, ½ cup parmesan, 1 cup monterey jack, garlic, onion, salt, and pepper together
    A bowl of ice cream with a spoon in it.
  • Stir in the chicken, artichoke hearts, and spinach
    Chicken salad in a white bowl with a spoon.
  • Spread into a 9x13 inch casserole dish
    Spinach dip in a white dish on a marble countertop.
  • Top with remaining cheeses
    A casserole dish filled with spinach and cheese.
  • Bake in preheated oven until bubbly and cheese is turning brown, about 30 minutes
    Cheesy spinach and artichoke casserole.

Notes

This is a HUGE casserole. Seriously. It weighs several pounds.
If you want to save dirty dishes you can mix it right in the casserole dish.

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 7g | Protein: 22g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 898mg | Potassium: 449mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3373IU | Vitamin C: 9mg | Calcium: 329mg | Iron: 1mg