Instructions:

• Preheat oven to 350º
• grease a 9x5 loaf pan
• Combine flour, baking powder, and salt in a mixing bowl and set aside
  
• In a separate bowl, cream butter, and sugar together until light and fluffy
• Beat in eggs, and vanilla, then milk until fully combined
  
• Stir in flour mixture until just combined
  
• In another bowl, combine strawberries with 1 Tablespoon flour (this helps keep the strawberries from sinking to the bottom of your loaf)
  
• Stir strawberries into the batter
  
• Pour into the prepared loaf pan
  
• Bake in center of oven for 60 minutes, until a toothpick inserted into the center comes out clean
• Remove from oven and let rest for 5 minutes
• Use a butter knife to loosen the loaf from the sides of the pan and turn it onto a wire rack
  
• let the bread cool on the cooling rack
• When the loaf is cool, combine icing ingredients, and spread over top of the bread