Double Chocolate Zucchini Bread

5 from 39 votes

This easy quick bread is full of freshly grated zucchini, cocoa powder, and chocolate chips and bakes up quickly and easily for an anytime loaf that everyone loves.

Prep Time15

Cook Time1

Total Time1 15

Course: Bread

Cuisine: American

Servings:

Calories: 363kcal

Author: Laura

Ingredients

1 ⅛ cups flour 2 TBSP is equal to 1/8 cup
⅓ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup light olive oil or use vegetable oil
¾ cup sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups shredded zucchini about 2 medium zucchini
1 ⅓ cups semi-sweet chocolate chips divided

Instructions

preheat the oven to 350°
grease and line a 9x5 OR 8x4 loaf pan with parchment or just grease it
mix the flour, cocoa powder, soda, and salt together and set aside
is a separate large bowl
mix the wet ingredients together
mix the wet into the dry ingredients, it will be thick
then add the shredded zucchini and stir only to combine
stir in the 2/3 cup of the chocolate chips
scrape into the prepared loaf pan and sprinkle with the remaining chocolate chips
bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean
the bigger loaf pan will cook quicker while a smaller loaf pan will take a little longer because the loaf is bigger
let the bread cool for 10-15 minutes and then gently ease out of the pan
cool completely on a wire rack

Nutrition