Air Fryer Bacon Wrapped Shrimp
These juicy shrimp wrapped in smokey bacon will be a hit at your next party. GUARANTEED!!
Servings: 6 Servings
Calories: 226kcal
Equipment
- 1 Air Fryer
Ingredients
- 9 Strips bacon not thick cut
- 18 large shrimp uncooked, shells off, tails on or off, 31/35 count shrimp per pound
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 pinch red pepper flakes optional
Instructions
- preheat the air fryer on 400° for 5 minutes
- cut the bacon strips in half so you have 18 shorter strips
- pat shrimp dry
- mix the remaining ingredients together
- take one strip of bacon and wrap it around the shrimp starting at the tail end, wrap the bacon around so it's over itself to start with and then wrap it up and around the shrimp
- use a pastry brush to brush the sauce over one side of the shrimp
- place the shrimp sauce side down in the basket of the air fryer and brush the tops with the remaining sauce
- air fry on 400° for 5 minutes
- turn the shrimp over and air fry for another for 4-5 minutes until the bacon is crispy and browned
Nutrition
Serving: 3shrimp | Calories: 226kcal | Carbohydrates: 12g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 97mg | Sodium: 1101mg | Potassium: 186mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg