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Crispy Chicken Salad in a bowl with dressing on top.
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5 from 46 votes

Crispy Chicken Salad

This crispy chicken salad is something I always order in restaurants if I see it on the menu!
Prep Time15 minutes
Course: Salad Recipes
Cuisine: American
Servings: 2 salads
Calories: 229kcal
Author: Laura

Ingredients

  • 4 cups chopped lettuce
  • 2 cups coleslaw mix or any greens you like
  • 6 ounces cooked crispy chicken strips
  • 1 tomato
  • 1/2 cucumber
  • 2 green onions
  • 1/4 cup salad dressing

Instructions

  • divide the chopped lettuce into two bowls
  • chop the coleslaw mix the make it more bite-sized and toss with the greens in the bowls
  • chop the tomato, cucumber, and green onions and add to the salad
  • slice the cook chicken and place it on top of the salad
  • serve with your preferred salad dressing

Nutrition

Serving: 1salad | Calories: 229kcal | Carbohydrates: 17g | Protein: 22g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 54mg | Sodium: 424mg | Potassium: 942mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1514IU | Vitamin C: 44mg | Calcium: 87mg | Iron: 2mg