preheat oven to 400°

wash and dry peppers

wear gloves if you need to

cut peppers in half lengthwise

use a spoon to scrape out the seeds and pith, leaving the stem end in place, if you cut this off the filling will pour out

set pepper halves in a baking pan or on a baking sheet

mix the cream chees, shredded cheese, milk, and some of the sriracha together until well combined

taste and add more sriracha if needed, you can always add more but you can't take it out

set aside 1/4 cup of the bacon and mix the rest of the bacon into the filling

fill the pepper halves

top with the remaining bacon

bake in the preheated oven for 20 minutes or until peppers are knife tender, the tip of the knife can pierce the pepper with little resistance

cool slightly before serving