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–+ servings
Stack of refreshing lemon brownies on a cooling rack.
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4.52 from 29 votes

Lemon Brownies

These lemon brownies are a lovely and refreshing change from their chocolate brethren the chocolate cake mix brownies!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 16 Brownies
Calories: 48kcal
Author: Laura

Ingredients

  • one lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • *optional* powdered sugar for sprinkling

Instructions

  • preheat the oven to 350°
  • lightly grease an 8x8 pan OR line it with parchment paper
  • empty the cake mix into a mixing bowl
  • mix the eggs and oil
  • stir into the cake mix, it will be thick
  • place the dough in the prepared pan
  • bake for 15-20 minutes or until the brownies are set, they will PUFF up and then drop when taken out of the oven so don't worry about that!!
  • sprinkle with powdered sugar if desired

Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 0.04g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 8mg | Sugar: 0.02g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg