when your soup is fully cooked and just about ready to serve it should be bubbling lightly, reduce the heat

mix the dry ingredients together with a fork
[mv_schema_meta name="mix the dry ingredients"]

set aside

mix the wet ingredients together [mv_schema_meta name="mix the wet ingredients together and pour over the dry"]

stir with a fork just until the mixture comes together in a ball
[mv_schema_meta name="mix the wet ingredients together and pour over the dry"]

drop by fork fulls into the soup making 12 dumplings
[mv_schema_meta name="drop by fork fulls into the soup making 12 dumplings"]

salt and pepper the tops of the dumplings

cover the soup and cook WITHOUT taking off the lid for 10 minutes

when the time is up take the lid off check a dumpling to see how it looks, it should be soft and soupy on the outside and soft, fluffy and perfectly steamed on the inside
[mv_schema_meta name="check for doneness "]
[mv_schema_meta name="cooked through"]

if it's not cooked through or seems doughy cover the pot and cook another 2 minutes

check them again once they're cooked through they are ready to serve in the soup