preheat the oven to 450˚

warm the honey in a small saucepan just until it is soft enough to drizzle

slice the baguette into 3/4-1 inch slices

place 9 in an 10 inch in cast iron skillet

place in the hot oven 3-4 minutes until the bread is just starting to toast

meanwhile, slice the figs

when the bread is done crumble half the goat cheese on top of the toast

place back in the oven to warm just briefly

remove and add a slice of fig to each toast

sprinkle with chopped pecans

drizzle with honey and serve warm