mix the flour, yeast, and salt in the bowl of a stand mixer

add most of the warm water and 1 1/2 teaspoons of olive oil

stir to combine, add more of the water as needed to form a soft dough, you may require 1-2 more teaspoons of warm water

once it's come together as a dough let the machine knead it for 2 minutes

use the remaining oil to grease a bowl, put the dough in it, turn to coat, cover and let it rise until doubled-for me personally it took 90 minutes

once it's doubled place a clean baking sheet in the oven at 475˚

knock back the dough by folding it over on itself

then divide in 4-6 balls

roll each ball flat into an oval

remove the baking sheet from the oven, dust with extra flour and place the pitas on the sheet

my big 11X17 pans held 6 pitas comfortably, you may need to use two pans

bake until puffed and golden brown, roughly 5-10 minutes

remove from the oven and cover with a clean dishcloth until cooled

stuff and enjoy