Italian Sausage Pierogies Sheet Pan Dinner
I will never tire of singing the praises of a hearty sheet pan dinner that gets me out of the kitchen fast. So here's me singing about my newest favorite Italian Sausage Pierogies Sheet Pan Dinner, la la la I LOVE IT!
Servings: 5 servings
Calories: 69kcal
Ingredients
- 5 Italian Sausages
- 15 Frozen Pierogies
- 2 TBSP olive oil
- 1 tsp dried Italian herbs
- 1/2 tsp garlic granules
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 TBSP balsamic vinegar
- 2 bell peppers
Instructions
- preheat oven to 400˚
- lightly grease a sheet pan, lay the sausage on it
- in a large bowl toss the pierogies with 1 1/2 TBSP olive oil, and half the herbs, salt and pepper
- sprinkle about a quarter of the balsamic over the pierogies, toss and repeat with another quarter of the balsamic
- arrange around the sausages
- cut the pepper in fairly large slabs
- in the same bowl toss the pepper pieces, with the remaining oil, herbs and vinegar
- arrange around pierogies
- scrape the bowl down and drizzle over the pan
- bake in 400˚ oven for 20 minutes
- turn everything over and bake another 10-15 minutes or until pierogies are puffy and sausages are cooked through
Notes
- when adding the balsamic vinegar sprinkle it lightly and toss quickly, then add more and toss again--do not pour it on all at once!
Nutrition
Serving: 5servings | Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 245mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 61mg | Calcium: 12mg | Iron: 1mg