preheat oven to 400˚

mix the brown sugar, sriracha, cinnamon and water in a small sauce pan until it's thinned a bit and spreadable

spray an oven prove baking rack with non-stick spray

lay bacon close together

when the glaze is spreadable spread half of it over the bacon

bake at 400˚ for 10-12 minutes

turn and spread with remaining glaze, bake for 10 more minutes or until crispy

let it cool and break into bite size pieces

meanwhile in the top of double boiler over medium low heat melt the chocolate and the coconut oil

spread on baking sheet lined with a non stick baking mat OR parchment paper

sprinkle the glazed bacon over the melted chocolate

sprinkle with Fleur de Sel

chill until set and then break in pieces

keep in the refrigerator until ready to serve