Sriracha Glazed Bacon
Sriracha Glazed Bacon is definitely a spicy, decadent way to step up your bacon game. Use it anywhere you use bacon for a hot, sweet kick of flavor.
Servings: 4 servings
Calories: 341kcal
Ingredients
- 1/2 cup brown sugar
- 1 TBSP sriracha more or less depending on your spice level
- pinch cinnamon
- 1 tsp water to thin the glaze use if needed
- 1/2 pound thick cut bacon the best you can buy
Instructions
- preheat the oven to 400˚
- mix the brown sugar, sriracha, cinnamon in a small pan
- warm it over low heat to make it easier to spread, add water as needed to thin it out
- meanwhile spray an oven proof baking rack with a non-stick spray
- lay the bacon on it, sides touching for ease of glaze application
- once the glaze has thinned to a spreadable consistency spread half of it over the bacon
- bake for 10-12 minutes
- turn and spread the glaze on the other side
- bake for 10 more minutes or until the bacon is cooked through, don't let it scorch
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 28g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 469mg | Potassium: 154mg | Fiber: 0.01g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.4mg