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4 from 1 vote

Jalapeño Cheese Dip Recipe

This Jalapeño Cheese Dip Recipe is like having a big bowl of Jalapeno Popper filling to snack on. Add vegetables or crackers for dipping!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 6 servings
Calories: 289kcal
Author: Laura

Ingredients

  • 8 ounces cream cheese softened
  • 1 Tablespoon milk
  • 2 teaspoons sriracha more or less depending on your spice tolerance
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped pickled jalapeños I use a "tamed" Jalapeños by Mezzetta

Instructions

  • in mixing bowl combine the cream cheese, the milk and sriracha until well blended
  • stir in the shredded cheese
  • add the jalapeños
  • stir until well blended
  • refrigerate until ready to serve

Notes

  • you can tame the heat, or add more heat as well, by adding more or less sriracha and/or jalapeños

Nutrition

Serving: 1serving | Calories: 289kcal | Carbohydrates: 3g | Protein: 11g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 496mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 988IU | Vitamin C: 2mg | Calcium: 307mg | Iron: 0.2mg