Tuna Fish Cakes
Quick and Easy Tuna Fish Cakes to the rescue! This 25-minute dinner is a pantry staple solution perfect for busy nights and hungry campers.
Calories: 2272kcal
Ingredients
- 2 cans tuna fish drained water or oil packed
- 6 ounces of dried bread -his can be a stuffing mix, your own dried bread pieces or even croutons
- 1 cup shredded cheddar cheese
- 3/4 cup water I used half pickle juice here for added flavor
- 1 carrot shredded
- 1/3 cup mayo
- 2 dill pickles minced or run through a food processor
- 1 TBSP cooking oil or cooking spray like Pam
Instructions
- mix all the ingredients except the oil thoroughly
- chill for 10 minutes
- turn the oven on to broil
- use some of the oil to grease a baking sheet or spray with cooking spray
- use a 1/3 of cup measuring cup to scoop the fish and form cakes on the greased baking sheet
- lightly brush the top of each cake with oil, or spray with cooking spray
- broil 3-4 inches away from the element for about 10 minutes, if they appear to be getting too brown lower the rack and continue cooking until heated through
- once they are nicely browned and heated through they are done
- serve with cocktail sauce, tartar sauce or just fresh lemon wedges
Nutrition
Serving: 1Servings | Calories: 2272kcal | Carbohydrates: 92g | Protein: 145g | Fat: 145g | Saturated Fat: 38g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 41g | Trans Fat: 0.3g | Cholesterol: 206mg | Sodium: 4533mg | Potassium: 1386mg | Fiber: 10g | Sugar: 15g | Vitamin A: 11875IU | Vitamin C: 7mg | Calcium: 1157mg | Iron: 12mg