Sloppy Ottos
Dinner's done in 25 minutes! These Sloppy Ottos on pretzel rolls are a quick, tasty, and satisfying weeknight meal.
Servings: 12 slider size sandwiches
Calories: 172kcal
Ingredients
- 1 pound pork sausage you can use spicy or regular sausage
- 1 red sweet pepper clean and chopped
- 1 onion chopped--I used half a very large onion
- 1 1/2 cups sauerkraut drained--rinse it if you prefer but that takes away a lot of the flavor
- 8 slices provolone try Swiss or mozzarella if you'd prefer
- 12 slider size pretzel rolls or 8 regular size--the slider size rolls come from Costco
Instructions
- preheat the oven to 350˚
- fry off the sausage over medium high heat, drain
- reduce the heat to medium and add the chopped pepper, onion, and the drained sauerkraut
- cook for 5-10 minutes or until the peppers are no longer crunchy, stirring occasionally
- meanwhile split the rolls and place the bottoms on a baking sheet
- once the peppers are cooked to your liking lay the cheese over the top of the mixture and let it melt slightly, stir to mix it in and then remove from the heat
- divide the mixture between the pretzel rolls, add a top bun
- then bake 4-5 minutes until the rolls are warmed and the cheese finishes melting
- serve while hot
Nutrition
Serving: 12slider size sandwiches | Calories: 172kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 470mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 16mg | Calcium: 107mg | Iron: 1mg