preheat oven to 350˚
in a saucepan over medium heat melt the sugar, corn syrup, and butter
cook it until it boils, stirring to keep it from scorching if needed
once it boils remove it from the heat
add the Brandy, watch out it will bubble up
then stir in the flour
line a cookie sheet with parchment paper
drop 2-4 teaspoons of batter on the sheet evenly spaced to let the batter spread
bake for 5-6 minutes
they will spread and once they start to darken they are done
if they look like this they're not ready:[mv_schema_meta name="Not ready yet"]
When they look like this they are done:[mv_schema_meta name="This is what the cookies look like when they're done"]
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remove from the heat let them cool for 30 seconds
FOR ADULTS ONLY AND BE CAREFUL IT IS HOT WORK gently slip a small metal spatula or even a knife tip under the edge of one cookie shell
drape the hot cookie around the handle of a wooden spoon, roll around for a moment to cool it off, and seal in the shape
slide it off onto parchment paper to cool
repeat until the batter is used up