preheat over to 375˚

crumble the ground beef into a mixing bowl

peel the carrots and put them in the bowl of a food processor

add the onion and the pickles to the carrots pulse until minced

add the salt and pepper and eggs and mix all together

don't mash it tightly though just mix, set aside

split the peppers from top to bottom making 4 halves, remove seeds and pith

divide the meat mixture between the 4 halves

place in a baking dish and cover with foil

bake for 45 minutes at 375˚