put them in a 1 quart glass jar

drop in the dried hot peppers

smash and peel the garlic and add them to the jar

mix the vinegar, honey and salt in a small bowl and pour over the peppers

cover the jar with plastic wrap and leave for 24 hours or so

then pour into a small sauce pan, bring to a bowl

simmer for about 30 minutes or until the vinegar has thickened up

remove from the heat and let cool

carefully pick out the hot peppers, save in case you want to add one back for spice

pour the mixture in to the bowl of your food processor and process 1-2 minutes

taste for heat, if you want it spicier add one pepper back, either way process another 3-4 minutes until smooth