heat oven to 375°

grease 15 x 10-inch jelly-roll pan, line with wax paper

grease and flour paper

sprinkle a thin, cotton kitchen towel with powdered sugar and set aside stir together flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl

beat eggs and granulated sugar in large mixer bowl until thick

beat in pumpkin

stir in flour mixture

spread evenly into prepared pan

bake for 13 to 15 minutes or until top of cake springs back when touched

immediately loosen and turn cake onto prepared towel

carefully peel off paper, roll up cake and towel together, starting with narrow end

cool on wire rack

while the cake cools make your frosting: beat cream cheese, powdered sugar, granulated sugar, butter and vanilla extract until smooth

carefully unroll cake

spread frosting over cake

reroll cake then wrap in plastic wrap and freeze

when ready to serve remove from the freezer let sit for 10 minutes then slice and serve

you can also slice the whole roll and quickly freeze slices flat on a cookie sheet, then slip them into a freezer bag for school lunch treats (or mommy snacks during "rest time")