Peanut Butter Cups
Forget store-bought! These Homemade Peanut Butter Cups are SO much better than Reese's, with real ingredients and incredible flavor.
Calories: 3881kcal
Ingredients
- 1 cup peanut butter
- 1/4 cup Sugar
- 2 TBSP coconut oil divided-butter works fine
- 10 in whole graham crackers whirled to crumbs in the food processor
- 2 cups chocolate chips more if you are a snitcher
- 18 cupcake liners less if you are a snitcher and a taster (ahem)
Instructions
- put cupcake liners in muffin tins
- over low heat stir the peanut butter, sugar and 1 TBSP of coconut oil together in a small sauce pan until melted and smooth
- remove from heat and stir in graham cracker crumbs
- divide evenly between the 18 (or so) cupcake liners
- pop in the freezer while you melt the chocolate chips and remaining 1 TBSP of coconut oil in a double boiler, stir occasionally
- when melted remove the peanut butter cups from the freezer and spoon chocolate evenly between the 18 cups
- place in refrigerator until 1/2 hour before serving, let them warm up a bit so you can bite through the chocolate
- be careful handing them to people they have a tendency to be very grabby
Nutrition
Serving: 1Servings | Calories: 3881kcal | Carbohydrates: 373g | Protein: 77g | Fat: 246g | Saturated Fat: 102g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 68g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1520mg | Potassium: 1501mg | Fiber: 23g | Sugar: 308g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 565mg | Iron: 10mg