Bacon Cheeseburger Meatloaf

5 from 51 votes

Looking for a new tasty meatloaf recipe that everyone can agree on? Try this Bacon Cheeseburger Meatloaf and you won't have any complaints about dinner tonight!

Prep Time10

Cook Time55

Total Time1 5

Course: Dinner Recipes

Cuisine: American

Servings: servings

Calories: 530kcal

Author: Laura

Ingredients

Bacon Cheeseburger Meatloaf

1/2 cup dill pickle relish or run a few pickles through the food processor
2 pounds lean ground beef
1/4 cup crispy fried onions sub in 2 TBSP onion flakes or 1 tsp onion powder
2 eggs
1 cup panko bread crumbs
1 TBSP worcesertershire
1 tsp smoke flavor
8 ounces sharp cheddar small dice
16 slices bacon uncooked, divided

Glaze

1/2 cup ketchup use any kind you like
1 TBSP maple syrup or equal amount brown sugar
1 tsp srirach optional

Instructions

Preheat oven to 350˚
drain most of the liquid out of the pickle relish
to a bowl add the pickle relish, ground beef, fried onions, eggs, bread crumbs, and smoke flavor and worcesetershire sauce
mix lightly
use scissors to snip 6 bacon strips into pieces and gently mix them into the meatloaf
gently mix in the cheese cubes
form into a loaf and place in a 9x13 pan or a baking sheet, line with aluminum foil if you're worried about the mess
top with the remaining bacon slices
bake for 50-60 minutes or until cooked to 160˚ on a meat thermometor
mix the ketchup and maple syrup ans sriracha if using together, brush over meatloaf
brush with the glaze bake 5-10 more minutes

Notes

you can use brown sugar instead of the maple syrup

Nutrition