Pecan Pie without Corn Syrup
Old Fashioned Pecan Pie. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!
You will need one unbaked pie crust to make this pie.
You will need one unbaked pie crust to make this pie.
Servings: 8 servings
Calories: 401kcal
Ingredients
- 1 prepared pie crust fitted in a 9-inch pie pan no deep dish pans needed!
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 TBSP all-purpose flour
- pinch salt
- 1/2 cup melted butter cool but not cold
- 2 TBSP milk
- 2 eggs
- 1 tsp vanilla
- 1 cup pecans
Instructions
- preheat oven to 375˚
- place prepared crust in the fridge if you haven't already done that
- mix the sugars, flour, and salt together, set aside
- mix the butter, milk, eggs, and vanilla together
- pour over the sugar mixture and beat well
- fold in pecans
- pour in prepared pie crust
- bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned
Notes
- You will need one single pie crust for this recipe. Use my Easy Pie Crust Recipe for the best results!
- OR use a prepared pie crust from the refrigerated section. Or use a frozen pie crust! They all work!! Be sure to use 9-inch pie pan for best results, no deep dish pie pans are needed!
Nutrition
Serving: 8servings | Calories: 401kcal | Carbohydrates: 36g | Protein: 4g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 77mg | Sodium: 224mg | Fiber: 2g | Sugar: 24g