Chicken Bacon Ranch Tater Tot Casserole
A fun twist on the tater tot casserole, this bacon ranch chicken combo will be a hit with everyone!
Servings: 10 servings
Calories: 635kcal
Ingredients
- 2 pounds Tater Tots
- 2 teaspoons dill weed
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 can Cream of Chicken Soup use low salt if desired
- 1//2 cup sour cream
- 2-3 cups chicken cooked, light or dark meat or a mix!
- 3/4 cup bacon cooked
- 2 cups shredded cheddar OR your favorite shredded cheese mix OR your favorite shredded cheese mix
Instructions
- preheat the oven to 400˚
- line the bottom of a 9x13 baking dish with about half the Tater Tots
- in a mixing bowl whisk the dill weed, onion powder, garlic powder, parsley
- whisk in the soup and the sour cream
- mix in the chicken and the herbs and spices
- spread over the tater tots in the pan
- sprinkle with 1 1/2 cups shredded cheese and most of the bacon
- top with remaining tater tots
- bake at 350° for 45 minutes to an hour until it's bubbling hot
- sprinkle with the remaining cheese and bacon and bake five more minutes
- serve hot
Nutrition
Serving: 1serving | Calories: 635kcal | Carbohydrates: 27g | Protein: 5g | Fat: 57g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 25g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 628mg | Potassium: 463mg | Fiber: 3g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg