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–+ servings
Serving the old-fashioned sausage balls in a skillet.
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5 from 1 vote

Sausage Balls

You're probably thinking what are Sausage Balls? Bear with me because you're going to want to make these ASAP. Perfect for the hungry teens in your life! #teenfood #sausageballs #easysausageballs #easysausageballsrecipe
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 28 balls
Calories: 131kcal
Author: Laura

Ingredients

  • 16 ounces pork sausage use what you have
  • 1/4 cup milk
  • 1 egg
  • 2 cups Bisquick
  • 1/2 teaspoon garlic granules
  • pinch of red pepper flakes
  • 1 cup shredded sharp cheddar you can use mild cheddar or extra sharp

Instructions

  • preheat oven to 400˚
  • mix all the ingredients together really get in there and mix it up
  • make 28 walnut-sized sausage balls
  • place on a baking sheet or in a cast-iron skillet
  • bake for 20-25 minutes, turning every 10 minutes or so
  • use a thermometer to check them, you're looking for a temperature of 150˚ for them to be cooked all the way through BUT I prefer to cook them to about 160-170 because they taste better

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 304mg | Sugar: 1g