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Pea Salad

Prep Time20 minutes
Cook Time20 minutes
8 hours
Course: Salad
Cuisine: American
Servings: 8 servings
Author: Laura

Ingredients

  • 2 pounds frozen green peas thawed
  • 1/2 pound bacon cooked and cooled
  • 1/4 cup chopped red onion
  • 1 1/2 cups shredded cheddar cheese
  • 3/4 cup mayonnaise you could sub in 1/4 cup Greek Yogurt for some of the mayonnaise, it will taste different but it will still be good
  • 1 tsp minced garlic fresh or pre-minced
  • 1 tsp dried dill weed sub in fresh if you have it
  • 1 tsp pepper
  • 1/2 tsp salt you may like more, after it rests taste for salt, add more as needed

Instructions

  • toss together the thawed green peas, the bacon, the shredded cheddar and the chopped onion
  • in a separate bowl mix the mayonnaise, garlic, dill, salt, and pepper together
  • pour the mayonnaise mix over the peas, stir gently to combine
  • refrigerate at least 4 hours to achieve maximum flavor, you can eat it right away