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Egg-ceptional Egg Salad

Course: Lunch, Salad, Snack
Cuisine: American, Vegetarian
Servings: 1 serving
Author: Laura

Ingredients

  • 1 hard boiled egg
  • 1 TBSP good mustard or more to taste
  • 1/2 tart apple
  • 3 stalks celery
  • 1 pieces TBSP walnut
  • salt to taste
  • pepper to taste

Instructions

  • peel the egg and mash in a small bowl
  • mix in the mustard and set aside
  • chop the apple and 1 celery stalk finely
  • mix in to the egg
  • mix in the walnuts
  • taste and add more mustard if needed
  • add salt and pepper to taste
  • serve with the remaining celery sticks
  • or better yet stuff the remaining celery sticks with the egg salad