Meatloaf Stuffed Bell Peppers
This Meatloaf Stuffed Peppers recipe is a tasty way to make meatloaf. It's Low carb and Paleo but tastes so good anyone will enjoy it.
Ingredients
- 1 pound ground beef
- 4 large carrots
- 1/4 onion
- 3 dill pickles
- 2 eggs
- 1/2 teaspoon salt
- dash pepper
- 2 bell peppers
Instructions
- preheat over to 375˚
- crumble the ground beef into a mixing bowl
- peel the carrots and put them in the bowl of a food processor
- add the onion and the pickles to the carrots pulse until minced
- add the carrot mixture into the mixing bowl
- add the salt and pepper and eggs and mix all together
- don't mash it tightly though just mix, set aside
- split the peppers from top to bottom making 4 halves, remove seeds and pith
- divide the meat mixture between the 4 halves
- place in a baking dish and cover with foil
- bake for 45 minutes at 375˚
- uncover the last ten minutes so the tops will brown up
Notes
- if you feel like 4 carrots have too many carbs for you to enjoy cut back and add more diced celery or pickles