preheat the oven to 375˚

grease a 9x13 pan with butter, set aside

cook bacon over medium heat in a deep pot to keep it from spattering

when it's cooked through and crispy remove from the heat and drain

meanwhile shred the carrots and the zucchini

drain the zucchini by squeezing it in a cheesecloth or a strainer--I simply put my frozen zucchini in the strainer, gave it a rinse and squeezed out all the water and left it to sit while I worked on other stuff, it was well drained by the time I was ready for it

crack the eggs in a mixing bowl, mix well with a whisk

stir in the cooked bacon, the shredded carrots and the drained zucchini

mix well and pour into a greased 9x13

use a fork to swirl the top in about 6 places

bake for 30-35 minutes in the preheated oven