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Oven S'mores

Course: Dessert
Cuisine: Alaskan, American
Author: Laura

Ingredients

  • 8 rectangles graham cracker sheets--Honey Maid
  • 2 Hershey Bars
  • 8 marshmallows Jet Puffed because they never morph into one with their neighbors

Instructions

  • turn you oven on to broil
  • break each graham rectangle in half making them squares
  • lay 8 of the graham squares on a cookie sheet
  • pop them in the oven to start warming up
  • open the chocolate bars break into 8 equal pieces
  • after about 2 minutes pull the grahams out of the oven
  • place one chocolate piece on each half of the graham squares
  • pop them back in the oven until the chocolate just starts to melt
  • pull them out again and pop a marshmallow on top of the chocolate
  • put them back in just until the marshmallow starts to get hot and turn ever so slightly brown
  • pull them out and top with the remaining grahams and serve immediately