Monkey Bars
Monkey Bars are a great, new to me, way to use up overripe bananas, thank goodness too because we only have one dedicated banana eater in the house and they're always getting too ripe before he eats them all.
Ingredients
- 3/4 cup butter
- 1/2 cup Sugar
- 3/4 cup brown sugar
- 1 egg
- 3-4 bananas mashed, overripe
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 teaspoon salt
- pinch cinnamon
- 1 cup mini chocolate chips
Instructions
- grease a 15x10x1 baking sheet
- preheat oven to 350˚
- whip the butter with an electric mixer until soft and fluffy, scrape the bowl down few times if using a stand mixer
- beat in the sugar
- add the egg and beat well
- mix in the mashed bananas
- in a separate bowl mix the flour, baking powder, salt and cinnamon
- stir the flour mix into the butter banana mixture
- mix until completely incorporated
- stir in the chocolate chips
- spread in the greased 15x10x1 baking sheet
- bake in 350˚ for 25 minutes