Sriracha Bacon Bark
Sweet, salty, spicy, crunchy, chocolatey, smokey, whatever you're looking for in a treat Sriracha Bacon Bark hits them all.
Servings: 10 servings
Ingredients
- 1/2 cup brown sugar use only pure cane brown sugar like Imperial Sugar
- 1 TBSP sriracha
- pinch cinnamon
- 1 tsp water
- 8 ounces thick cut bacon
- 6 ounces good chocolate use what you like dark or milk
- 1 tsp coconut oil
- 3 pinches Fleur de Sel
Instructions
- preheat oven to 400˚
- mix the brown sugar, sriracha, cinnamon and water in a small sauce pan until it's thinned a bit and spreadable
- spray an oven prove baking rack with non-stick spray
- lay bacon close together
- when the glaze is spreadable spread half of it over the bacon
- bake at 400˚ for 10-12 minutes
- turn and spread with remaining glaze, bake for 10 more minutes or until crispy
- let it cool and break into bite size pieces
- meanwhile in the top of double boiler over medium low heat melt the chocolate and the coconut oil
- spread on baking sheet lined with a non stick baking mat OR parchment paper
- sprinkle the glazed bacon over the melted chocolate
- sprinkle with Fleur de Sel
- chill until set and then break in pieces
- keep in the refrigerator until ready to serve