preheat oven to 325˚

mix crumbs, melted butter, and 3 TBSP sugar together and press in the bottom of 6 half pint wide mouth jars, set aside

mix the cream cheese and the sugar together until well blended

add the mint extract, I'd start with half the amount called for and taste it, it will intensify while it bakes, if you feel like it needs more add it as deisred

add the food color, 1-2 drops at a time until the approximate desired color is achieved

add the eggs one at a time blending well after each addition

carefully divide evenly between the six prepared jars, I used a cookie scoop to get the batter in the jar without making much of a mess

place jars in a baking pan and place in the oven

pour water around the jars about halfway up the jars

bake for 30-32 minutes or until the top is set

take out of the oven carefully and remove the jars from the baking pan

place on a cooling rack

top with extra crushed graham crackers if desired