preheat oven to 400˚
lightly grease a sheet pan
mix the bread crumbs, herbs, parmesan, half the salt, pepper and garlic, set aside
cut each potato in half, toss with olive oil and the rest of the salt, pepper and garlic
press the cut side of each potato in the crumb mixture and place cut side down on the sheet pan
beat the eggs in a bowl
dip a piece of chicken in the egg, shake off excess, roll in crumbs shake off excess, place around potatoes on the baking sheet
repeat until the chicken is all coated
place in the oven and bake on 400˚ for 45 minutes or until juice run clear