Vegan Dragon Fruit Popsicles
Red Dragon Fruit is sweet, juicy and wonderful in so many ways. You can use it in a fruit salad, smoothies or try these Vegan Dragon Fruit Popsicles, sure to please the whole crowd on a hot summer day.
Servings: 6 popsicles
Ingredients
- 1 can coconut milk
- 2 TBSP chia seeds
- 1 TBSP agave syrup
- 1 Red Dragon Fruit
Instructions
- whisk the coconut milk, chia seeds and agave syrup together, let rest 15 minutes or until the chia seeds have thickened the milk
- slice the Red Dragon Fruit in half
- scoop the fruit into the bowl of a food processor
- blend until pureed
- you will need bowls for the next part
- divide the coconut milk roughly in thirds, 2/3s in one bowl, the other 1/3 in another bowl
- set the 1/3 bowl of coconut milk aside, that's the white base
- to the bowl with 2/3s of the coconut milk add a little over half of the pureed Red Dragon Fruit, stir to combine, this is the middle layer
- the remaining Red Dragon Fruit Puree is the top layer
- Freeze for 6 hours or until frozen solid
Notes
- You will need a popsicle mold to make these popsicles. I used an average size mold and make 6 pops. Your yield may vary if your popsicle mold is bigger or smaller.
- Feel free to mix up your layers, put the fruit at the bottom and switch it up.
- Or add other fruits to the layers for an even more refreshing popsicle.