Fresh Raspberry Sauce
Need the PERFECT Raspberry Sauce or Puree? Try my easy to make Raspberry Sauce! Just right for ice cream, cheesecake, yogurt and MORE!
Servings: 1 cups
Ingredients
- 2 cups frozen raspberries
- 1/2 cup water
- 2 TBSP Sugar add more to taste
Instructions
- put frozen berries in a saucepan with the water
- cook over medium heat for 5 minutes, crushing the berries as they melt
- remove from the heat, cool a bit
- force through a sieve
- pour the raspberry juice back in the saucepan, add 2 TBSP of raspberry seed, or leave out it if you want it seedless
- cook gently over medium heat until thickened and reduced by half
- remove from heat, add the sugar, stirring to dissolve
- taste for sweetness, if you need more sugar add another spoonful or two
Notes
- remember do not add the sugar to the raspberries until the juice is thickened up or it will turn into jam!