Red White and Blue Wedge Salad
Servings: 6 salads
Ingredients
- 1 head iceberg lettuce cored
- 1 tomato seeded and chopped
- 1/2 red pepper chopped
- 1 bath Buttermilk Blue Cheese Dressing
- 1/4 cup toasted sunflower seeds to toast gently cook in a small frying pan until browned
- 1-2 ounces blue cheese crumbled for garnish
Instructions
- slice the lettuce into 6 equal wedges
- place on a chilled serving platter or individual plates
- sprinkle with chopped peppers and tomatoes, reserving some for garnish as desired
- pour buttermilk blue cheese dressing over wedges, reserving some to serve with the salads
- sprinkle on sunflower seeds, crumbled blue cheese and any reserved peppers and tomatoes
- serve with extra buttermilk blue cheese dressing
- if taking to a party assemble upon arrival for best results